Coffee is introduced to the power center of Constantinople by the Ottoman Turks. The Turks add different spices to coffee and create a spicy, energizing concoction. Clove, cardamom, cinnamon and anise are added to the drink, a spicy beverage that is still enjoyed to this day in Istanbul.
Source: Chu, Y. F. (2012). Coffee: emerging health effects and disease prevention. John Wiley & Sons.
|Drugs:||Caffeine (coffee, tea, cola, etc.)|
|Topics:||Cultural factors (social, religious, ritual)|