The Incas made an alcoholic drink called chicha, which was made from maize and was consumed in large quantities. On the other hand, a popular alcoholic beverage among the mayans was called balche, which was made from the bark of the balche tree and fermented honey.
Source: Henrich, J. (2006). Aztec, Maya, Inca. Social Studies School Service.
|Topics:||Cultivation, production and trade|